Here it is the secret recipe. Donna and I traveled to Nashua, NH. to brew this specialty beer.
Measuring out the
grains for steeping to make the wort.
Next is malt, glucose and honey.
Steeping the grains in the kettle.
Flavoring and bittering Hops. Fermenting yeasts. This should be good!!
Accurate measuring ensures great taste.
Adding the malt to the wort.
Mixing the batch!!! I wonder if I can come here everyday???
The final wort before being transferred to fermenting.
Adding yeast for fermentation.
Tagged and bagged. See you in two weeks for bottling.
We had a great time, and learned lots about brewing beer. Check out this place at www.incredibrew.com
Who better to design a label for us than Charles Parker. Can you say cool!!!! We will have the best looking bottles of beer for the wedding!!
No comments:
Post a Comment